Rising meals prices pushed by inflation have been an issue for U.S. steakhouses starting from high-end to funds institutions, main some well-known eating places to completely shut their doorways and in some instances file for chapter
A rise in the price of beef that led to steak costs spiking 16% to $12.73 per pound in March 2026, in accordance with information from the Federal Reserve Financial institution of St. Louis, affected menu costs and discouraged some diners from eating in steakhouses, taking a chunk out of restaurant income.
Steakhouses which have closed areas within the U.S. over the past three months have included Fleming’s Prime Steakhouse and Wine Bar, McCormick & Schmick’s, and Stoney River Steakhouse and Grill, with Quaker Steak & Lube about to shut one, too.
Outback Steakhouse’s proprietor Bloomin’ Manufacturers closed 21 areas in 2025 and stated it could shut one other 22 areas in 2026 as leases expire, in accordance with its third quarter earnings name.
Quaker Steak & Lube is closing its final remaining Florida location in Clearwater on July 5.Shutterstock
Quaker Steak & Lube closes location
And now, the final Quaker Steak & Lube location in Florida, situated in Clearwater, will completely shut on July 5, the restaurant’s Normal Supervisor Hilliary Smith stated in a Fb publish.
“After nearly 23 years of service, Quaker Steak & Lube is closing its doorways after enterprise closes on July fifth,” Smith, who labored on the restaurant since 2009, stated.
Neither Smith nor Quaker Steak Lube said a motive for closing the situation, which opened in 2003. Smith stated she started working on the restaurant in August 2009.
Opened in a former fuel station
The Quaker Steak & Lube chain opened in 1974 in an deserted fuel station in Sharon, Pa., as a muscle car-themed, cook-your-own-steak restaurant chain.
The Bloomsburg, Pa.-based eating chain, nicknamed “The Lube,” designed its restaurant areas with fuel station memorabilia, traditional vehicles, and bikes, and presently serves steaks, rooster wings, child again ribs, burgers, sandwiches, soups, and salads.
Quaker Steak has received 100s of nationwide and worldwide awards for its meals and its number of over 20 wing sauces.
Chain has shuttered many areas
The steakhouse operator filed for chapter in November 2015 and bought its 50 restaurant areas out of chapter to TravelCenters of America in March 2016 for $25 million, in accordance with FSR.
The chain can have downsized from 50 areas in 2016 to 26 shops after the Clearwater closing.
TravelCenters had downsized the restaurant chain to 42 areas by April 2021 when it bought the chain to hospitality model proprietor and Quaker Steak franchisee JDK Administration Firm for $5 million.
“We’re rising once more!” JDK Administration stated in a LinkedIn publish after the sale. “JDK has acquired the Quaker Steak & Lube model, constructing on our award-winning portfolio of hospitality manufacturers.
“An amazing thanks to all our workforce members whose onerous work and dedication make this doable,” the publish stated.
After shopping for the Quaker Steak model in 2021, JDK grew to become the franchisor of the model, in addition to proprietor of 21 areas on the time.
“JDK plans to maximise the model potential with an possession imaginative and prescient, targeted on making certain stability, honoring QSL heritage, and increasing the band to solidify its future,” Russ Berner, vice chairman of restaurant operations, stated on the time of the sale.
JDK owns Perkins Restaurant franchises
JDK is a franchisee for over 30 Perkins Eating places all through the Northeast. It additionally owns 4 chain resorts in Pennsylvania: Hampton Inn, Mansfield, Pa.; Microtel Inn, Mansfield, Pa.; Fairfield Inn & Suites, Bloomsburg, Pa.; and Vacation Inn Specific, Bloomsburg, Pa.
The Quaker Steak & Lube chain operates 27 areas in eight states within the U.S.
Fleming’s closed a location in Houston on April 18 after working 25 years, however didn’t give a motive for closing.
McCormick & Schmick’s closed a Pittsburgh location on Might 26 after 18 years in enterprise, and Stoney River Steakhouse and Grill stated it is going to shut a Towson, Md., location on June 26. Neither institution gave a selected motive for closing.
Franchise restaurant analysts cite rising wages as one of many high bills which are inflicting larger menu costs that discourage diners.
“Franchisees can solely elevate their menu costs to this point to make up for larger bills, however as they lose clients, it turns into an uphill battle to cowl debt they have already got in place together with total larger bills,” Ingram stated.
